Sportsmen's Nation - Big Game | Western Hunting

Backcountry Rookiesy | From The Shot To The Table, Hunting And Cooking with Jamie Carlson

Episode Summary

This week on the Backcountry Rookies, Jamie Carlson from The Outdoor Life Network’s Cast-Iron Chef talks about everything from hunting equipment, the hunt, to processing game in the field and preparing a meal after the hunt is over.

Episode Notes

The Rookies have Jamie Carlson from The Outdoor Life Network’s Cast-Iron Chef on to talk about everything from hunting equipment, to the hunt, to processing game in the field and preparing a meal after the hunt is over. Jamie provides a few of his favorite recipes and he includes the recipe that won his wife’s approval for venison. As an added bonus we even talk about how to prepare testicles. Enjoy the show

Instagram - @youcookitright
Twitter - @youcookitright
Facebook – You Have To Cook It Right
Website - https://youhavetocookitright.com/
Website - https://www.outdoorlife.com/blogs/cast-iron-chef
Direct Link To Juniper Roasted Venison
https://www.outdoorlife.com/tips-for-butchering-backstrap-plus-recipe-for-juniper-roasted-venison-loin